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Entries tagged with 'Martha Stewart'

Martha Stewart's Chicken and Kale Casserole

Serious Eats Blake Royer 9 comments

Baked pasta dishes should be hearty, but sometimes they turn out heavy, too—and those two things don't necessarily need to go hand in hand. Sure, it's easy enough to load up a baking dish with pasta and cheese and meat and whatever else, but this recipe from Martha Stewart is a little more delicate. There's plenty of kale to stand in for some of the pasta, and an airy ricotta to keep things light. More

Dinner Tonight: Tomato, Rice, and Andouille Soup

Serious Eats Nick Kindelsperger 6 comments

I make no claims of this soup's authenticity, and to be fair, neither does Martha Stewart. But if you're looking for a dead simple and flavorful soup, it's hard to find a better example than this specimen from Martha Stewart's Dinner at Home. Comforting without being heavy, this rice soup comes together in about 30 minutes, and yet tastes like it took hours. More

Dinner Tonight: Corn Cakes with Goat Cheese and Bacon

Serious Eats Nick Kindelsperger 3 comments

It's that time of year (at least in the Midwest) when it's nearly impossible to stumble across a bad ear of corn. They are obviously wonderful when cooked simply and slathered in butter, but I'm also a fan of taking the fantastically sweet kernels off the cob and using them to perk up what would normally be a standard dish. This recipe from Martha Stewart would probably be fine with frozen corn, but using the best stuff makes a real difference. More

Dinner Tonight: Lettuce Hearts with Serrano, Fried Croutons and Tomatoes

Serious Eats Nick Kindelsperger 5 comments

Just when I think I've combined bread, lettuce, cured ham, and tomatoes in every conceivable way, I stumble across a new delicious way to get it done. This recipe from Martha Stewart's Dinner At Home uses the hearts from four heads of Boston lettuce as a base (you can save the outer leaves for another salad) and then adds crunchy croutons, crispy ham, and sautéed cherry tomatoes. None of these elements sound particularly interesting on their own, but each manages to have a little edge. More

Dinner Tonight: Cornbread and Beef Skillet Pie

Serious Eats Nick Kindelsperger 13 comments

It's not often that I have pounds of ground beef in my fridge and burgers aren't planned for dinner that evening. But I really wanted to try something new. I initially considered meatloaf, but I couldn't find the right recipe (do you have one for me?). Then I came across this recipe from Martha Stewart for a cornbread and beef skillet pie with red peppers and mushrooms. While the meat portion of the dish sounded good, I was ultimately sold on the biscuits that cooked on top. More

Dinner Tonight: Salmon with Roasted Cauliflower

Serious Eats Nick Kindelsperger 2 comments

Though salmon is mentioned first in the title, this Martha Stewart recipe is really about the cauliflower. The vegetable gets a lot of love here, including a rub-down with minced garlic, anchovies, red pepper flakes, and extra virgin olive oil. It's then roasted in a hot oven until slightly blackened in spots, and utterly delicious. More

Jam Thumbprints

Serious Eats The Serious Eats Team 2 comments

Baked for the 2010 Serious Eats Cookie Swap Hannah Smith-Drelich, SE intern Adapted from Martha Stewart Magazine Holiday Cookies 2010... More

Dinner Tonight: Cheese Flautas with Cilantro Pesto

Serious Eats Nick Kindelsperger 4 comments

I usually don't look to Martha Stewart for my Mexican recipes. (That's what Rick Bayless is for.) But for some reason I couldn't get past this one. I think what sold me were the pumpkin seeds. Usually flautas, sometimes called taquitos, are stuffed with ground beef and cheddar cheese. They can be good in a gut-bomb kind of way, but that's about it. On the other hand, these featured pumpkin seeds which are ground with the garlic and cilantro to create a kind of pesto. More

Dinner Tonight: Pasta with Spring Herbs

Serious Eats Nick Kindelsperger 6 comments

I'm not sure it gets much simpler than this recipe. You cook some pasta, drain, then toss it in a large bowl with the rest of the ingredients. Honestly. You won't have to sauté loads of ingredients or simmer things for hours. It all comes together during the time it takes to boil the pasta. More

Giant Ginger Cookies

Serious Eats Tam Ngo Post a comment

Dinner Tonight: Escarole Salad with Squash and Cheddar

Serious Eats Nick Kindelsperger Post a comment

[Photograph: Nick Kindelsperger] Now this is the kind of salad I love. There is no need for twenty ingredients or a gloppy dressing to get in the way. No, all that's needed in this late-fall dish from Martha Stewart is... More

The Crisper Whisperer: Quick-Poached Asian Pears

Serious Eats Carolyn Cope 5 comments

Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. [Photograph: Carolyn Cope] Although Asian pears (also called Chinese pears, apple pears or sand pears) are now fairly widely... More

Cook the Book: Frico Tacos with Mache

Serious Eats Michele Humes 2 comments

Delicate and airy, frico tacos are lace doilies of cooled, melted cheese. There's a brief window between removing it from the hot pan and setting it down to cool where a frico can be molded into any shape you choose.... More

Cook the Book: White Bean and Mustard Greens Dip

Serious Eats Michele Humes 2 comments

Martha Stewart does this recipe an injustice by leaving "bacon" out of its title. The white beans are lusciously creamy, of course, and the mustard greens pleasantly peppery, but it's the five slices of bacon, diced and crisped, per 1... More

Cook the Book: Chicken Liver Pate

Serious Eats Michele Humes 10 comments

Photograph from amrufm on Flickr Chicken liver pâté is one of those rare but happy collisions of dirt cheap and delicious. With chicken livers at under $2 a pound, you can afford to make several servings of this velvety spread.... More

Serious Cookies: Martha Stewart's Chocolate Cookie Cutouts

Serious Eats Michele Humes Post a comment

Photograph from Bethany L King on Flickr Today's chocolate cutouts come from Martha Stewart's Cookies, a mighty tome often cited as the absolute last word in baking. Dark and crisp, the cookies have two distinct advantages over the standard... More

Cook the Book: Garlic and Rosemary Potato Puree

Serious Eats Michele Humes 2 comments

I love garlicky mashed potatoes, but seldom make them because I can't be bothered to roast the cloves. Thanks to Martha Stewart, author of this week's Cook the Book selection and the genius behind the concept of boiling the garlic... More

Cook the Book: Braised Red Cabbage with Caramelized Apples

Serious Eats Michele Humes Post a comment

If seasons were paired with regional cuisines, summer's partner would be Latin, with its bright ceviches and piquant salsas. Cool weather calls for slow-cooked Nordic flavors, like Martha Stewart's braised red cabbage dish with caramelized apples. The traditional Thanksgiving table... More

Cook the Book: Tortilla Soup

Serious Eats Michele Humes Post a comment

Today's Cook the Book recipe isn't intended for Thanksgiving, but the day after. As a vehicle for leftover turkey, Martha Stewart's tortilla soup couldn't be further away from the turkey and cranberry sandwiches that can seem neverending in the last... More

Sicilian-Style Sauteed Greens

Serious Eats Michele Humes Post a comment

The following recipe is from the November 19th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! The many-colored stalks of rainbow chard have always looked better to me than they tasted. That... More

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