'Mark Peel' on Serious Eats

Dinner Tonight: Cornmeal-Crusted Pan-Fried Trout

I've been daydreaming lately about going on a fishing trip. Maybe that's why I was drawn immediately to this recipe, which I imagine is the perfect recipe for a cast iron skillet and the freshest river trout known to man. The idea here is to use a fine cornmeal that will adequately coat the fish and give it a golden crunch on the outside. More

Paillard of Chicken

My friends, bread baker and pastry chef supreme Nancy Silverton (of La Brea Bakery) and her chef ex-husband Mark Peel (of Campanile fame) wrote a great cookbook with an awful title called Mark Peel & Nancy Silverton At Home: Two... More

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