As the summer swelter begins to arrive, I'm sometimes as adverse to cooking dinner as I am to wearing wool socks. There are just some days when actually contributing to the amount of heat in the house seems like...
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I'm going to make this Frittata with Spinach and Cheese, adapted from Mario Batali's encyclopedic Molto Italiano, for Vicky's family today. Why not? It's perfect Mother's Day fare. It looks great, all golden brown and bubbly; it tastes great, all...
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Read more about Mario Batali's Spaghetti with Bottarga on Serious Eats: New York as part of our series of recipes from famous restaurants in New York City. Adapted from Molto Italiano by Mario Batali. - serves 4 - Ingredients 1/2...
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Pizza can be more versatile than we tend to think, and this one has neither sauce nor cheese. But pizza dough is a creative base for this season's iconic Concord grapes. Mario's basic dough recipe follows, but if you...
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- serves 4 as a main course - Ingredients 4 tablespoons extra virgin olive oil 1/2 medium red onion, minced 1/4 pound pancetta, cut into 1/8-inch dice 4 cloves garlic, peeled and thinly sliced 6 tablespoons extra virgin olive...
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Ingredients 12 ounces fresh, soft goat cheese such as Coach Farm 2 bunches flat leaf parsley, finely chopped to yield 1/2 cup to spread on plate 1 cup green olive pesto to spread on plate 1 medium butternut squash, peeled,...
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- serves 6 - Adapted from Mario Batali's Italian Grill Ingredients 1 bunch Italian parsley, leaves only (about 2 cups loosely packed) 1 bunch basil, leaves only (about 2 cups packed) 2 cups fresh bread crumbs 1/2 teaspoon kosher salt...
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- serves 6 - Adapted from Mario Batali Italian Grill by Mario Batali. Ingredients 6 large portobello mushrooms, stems removed 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 teaspoon anchovy paste 2 tablespoons balsamic vinegar 1/2 teaspoon dried thyme,...
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- serves 6 - Adapted from Mario Batali Italian Grill by Mario Batali. If you can only find regular thyme, whisk in some grated lemon zest along with the olive oil before drizzling the mixture over the onions. Ingredients 1/4...
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Tomato salads are one of the best parts of summer eating. What could be better, or easier, than a perfectly ripe, sliced beefsteak topped with nothing more than a drizzle of olive oil and a shower of salt and pepper?...
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