Explore by Tags

Entries tagged with 'Marcella Hazan'

Healthy & Delicious: Marcella Hazan's Lemon Roasted Chicken with Carrots and Potatoes

Serious Eats Kristen Swensson Sturt 8 comments

Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Generally speaking, I'm a healthy eater. Sure, I dig the occasional tire-sized doughnut, but produce and lean meats... More

Essentials: Roast Chicken

Serious Eats Robin Bellinger 14 comments

Roasting chicken always, always reminds me of Jeffrey Steingarten. I think the moment my crush on him bloomed into undying love was when I read his essay “As the Spit Turns” in the August 1999 issue of Vogue (reprinted in... More

Classic Cookbooks: Baked Escarole Torta

Serious Eats Robin Bellinger 1 comment

My biggest liability in the kitchen is my extreme pokiness at doing pretty much everything. Chopping onions, thinking through recipes, and (especially) washing vegetables—I’m just not speedy. Cookbooks that list prep times always make me laugh (a little tightly) because... More

Classic Cookbooks: Simple Dinners from Marcella Hazan

Serious Eats Robin Bellinger Post a comment

Besides big roasts, slow braises, and stuffed pastas that are probably best for lazy-Sunday cooking, Essentials of Classic Italian Cooking has much to offer in the way of weeknight dinner (if you’re accustomed to spending about an hour making dinner,... More

Classic Cookbooks: An Impressive Pork Loin Dinner from Marcella Hazan

Serious Eats Robin Bellinger 10 comments

When I read the comments on my first post about Essentials of Classic Italian Cooking. I realized that I had underestimated the delicacy of the thumbnail biographer’s task. As an educated, experienced woman who brings home the bacon (okay, a... More

Classic Cookbooks: Marcella Hazan's Homemade Tagliatelle with Bolognese Meat Sauce

Serious Eats Robin Bellinger 13 comments

Marcella Hazan, who introduced an America familiar with red sauce joints to true Italian food, is a teacher and writer with whom every home cook should spend some time. She was born in Italy but immigrated to the United States... More

More Posts