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Whitfield Takes Manhattan

Serious Eats Melody Fury 2 comments

Cherry Heering and sweet vermouth round out this balanced variation on the classic Manhattan from Brandon Burkart of Haddingtons in Austin, Texas. More

Big Star's High Time Manhattan

Serious Eats Roger Kamholz Post a comment

While you can't go out and buy a bottle of Big Star's own Kentucky Spirit, try making a High Time Manhattan at home using the Kentucky Spirit you find at your liquor store, or your favorite premium, high-proof bourbon. More

Time for a Drink: the White Manhattan

Serious Eats Paul Clarke 1 comment

The White Manhattan takes one of the 19th century models of a Manhattan—whiskey, vermouth, bitters, and a trace of liqueur just because—and tweaks it to accommodate the bright, malty flavor of unaged white dog whiskey. More

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