'Lynne Rossetto Kasper' on Serious Eats

Cook the Book: Slow-Roasted Pork with Glazed Orange Slices

This Slow-Roasted Pork with Glazed Orange Slices is ideal for those weekends when errands need running but a warmly fall flavored meal is still in the cards. The preparation begins three days prior to cooking with a sweet spice rub of cloves, allspice, cinnamon, and coriander massaged into the pork with red wine, garlic, and orange juice. Resting in the fridge for 72 hours allows the sweet spices to work their way into this hulking shoulder. More

Cook the Book: Mahogany-Glazed Chicken Wings

Cooking my way through How to Cook Weekends, it's becoming more and more clear that Lynne and her producer Sally Swift not only put out a great radio show but excel in recipe writing. The steps for making these sticky-salty-sweet-and-sour wings are laid out in a manner that's both comprehensive and informative, the sort of recipe that leaves cooks with no lingering questions and a plate of truly spectacular wings. More

Cook the Book: Pineapple, Greens, and Tofu with Roasted Chile-Coconut Dressing

This Pineapple, Greens, & Tofu with Roasted Chile-Coconut Dressing is inspired by Su-Mei Yu's fascinating The Elements of Life, a Thai cookbook that incorporates the tradition of eating for one's home element—earth, water, wind, or fire. It's a gloriously fresh salad that incorporates the hot, sour, salty, and sweet that make Thai flavors so satisfying. More

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