Entries tagged with 'Loaves and Fishes'
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Cook the Book: Chicken in Basil Cream

To poach or to roast? That is the question when it comes to cooking chicken for chicken salad. Many would argue that roasting imparts a more concentrated flavor, but Anna Pump, author of this week's Cook the Book selection, Summer...

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5 Comments | Posted by Lucy Baker, July 21, 2008 at 4:00 PM
Tagged: Anna Pump, basil, chicken, chicken salad, Cook the Book, Loaves and Fishes, salads, Summer on a Plate