The vinegar adds sharp intensity to the flavor of the fruit, allowing the combination to come alive in your mouth, hitting both sweet and tart notes.
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The pairing of cardamom and mint gives this cocktail a light, cool flavor that make it easy to sip.
This cocktail is light, bright, and easy. And, as Chef Frank Stitt says, it's "shockingly good—it makes you feel on top of the world, kind of like Gatsby."