Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.
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Entries tagged with 'Lillet Rouge'
Cherries are in full force at the market; the only hard part is choosing between deep burgundy Bing cherries and the lightly blushed Royal Anns. To get in the summer spirit, I've been making a sangria-like mixture of the aperitif Lillet Rouge with gin and cherries.