Explore by Tags

Entries tagged with 'Lebanese'

The Best Baba Ganoush

Serious Eats J. Kenji López-Alt 9 comments

Rich, smoky, and creamy, our recipe for baba ganoush uses the salad spinner to concentrate flavor and a slow emulsion method for the ultimate in dippable texture. More

Slow Cooker Lebanese Red Lentil Soup

Serious Eats Jennifer Olvera 8 comments

Traditional red lentil soup is prepared in the slow cooker before it's garnished with cilantro, red onion, and lemon juice. More

Kofte Kebabs with Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)

Serious Eats J. Kenji López-Alt 6 comments

Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek. More

Healthy & Delicious: Tabbouleh Salad

Serious Eats Kristen Swensson Sturt 6 comments

Traditional Lebanese tabbouleh is essentially parsley salad dressed in lemon juice and olive oil, with a few grains, tomatoes, scallions, and mint thrown in for variety. Admittedly, I'm not too crazy about the dish. Sure it's fun to pronounce and undoubtedly healthy, but I find it pretty dry, and eating a forkful kind of makes me feel like a bunny. More

Grilling: Lebanese Kofta

Serious Eats Joshua Bousel 14 comments

Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! My enthusiasm for lamb is not mutual in my relationship, so it's always a treat when I... More

Cook the Book: Fattoush, Lebanese Pita Bread Salad

Serious Eats Michele Humes 3 comments

If you made panzanella with pita instead of Italian bread, you'd have fattoush. Once just a thrifty way of making use of stale pita bread, Lebanese fattoush has grown into a desirable dish in its own right. The secret, notes... More

More Posts