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Entries tagged with 'Le Pain Quotidien Cookbook'

Le Pain Quotidien's Canelés de Bordeaux

Serious Eats Emma Kobolakis 1 comment

The classically French canelé, a specialty of Bordeaux, is characterized by its caramelized crust and custardy insides. Proper as breakfast or dessert, Le Pain Quotidien provides the recipe. More

Plum Quinoa Cakes

Serious Eats Emma Kobolakis Post a comment

Maximize the bounty of summer's stone fruit with these plum cakes from Le Pain Quotidien. Made with quinoa flour and quinoa pearls, they're a sweetly textured treat. More

Banana Pastis Pie

Serious Eats Emma Kobolakis Post a comment

With a little hint of anise to cut their sweetness, slices of banana in this Le Pain Quotidien pie caramelize on a slab of similarly browned puff pastry. More

Chia Seed Porridge

Serious Eats Emma Kobolakis 1 comment

The jewel juice of blood oranges and the gelatinized crunch of chia seeds come together in this Le Pain Quotidien porridge. Fresh, cool, and perfect for summer. More

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