Entries tagged with 'Le Bernardin'
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Cook the Book: Charred Sea Scallops with Smoked Sea Salt

Cook the Book: Charred Sea Scallops with Smoked Sea Salt

Michele Humes, February 26, 2009

2 comments, Favorite this! 0  Favorites

Cook the Book: Braised Halibut with Asparagus and Wild Mushrooms

Cook the Book: Braised Halibut with Asparagus and Wild Mushrooms

Michele Humes, February 25, 2009

2 comments, Favorite this! 5  Favorites

Cook the Book: Le Bernardin’s 'Crab Cakes' with Shaved Cauliflower and Dijon Mustard Emulsion

Cook the Book: Le Bernardin’s 'Crab Cakes' with Shaved Cauliflower and Dijon Mustard Emulsion

Michele Humes, February 24, 2009

8 comments, Favorite this! 1  Favorite