Explore by Tags

Entries tagged with 'Latin American holidays'

Buñuelos de Rodilla (Mexican Christmas Fritters)

Serious Eats María del Mar Sacasa Post a comment

While buñuelos de rodilla can be found year-round in some areas of México, they are often served as a Christmas treat, either acaramelizados (crisp) or garritos (soaked in a simple syrup) during supper on nochebuena (Christmas Eve). More

Pío V (Nicaraguan Christmas Cake)

Serious Eats María del Mar Sacasa Post a comment

Pío V—allegedly named for 16th century Pope Pius V, though there are no written records or even verbal conjectures to explain the odd handle—is a Nicarguan dessert typically served around Christmastime. More

More Posts