Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy glaze.
'Korean fried chicken' on Serious Eats
Ultra-crisp fried chicken wings with an eggshell-thin crust that crackles and crunches. The key ingredient is a bit of vodka mixed into the thin batter.
A sweet and mildly spicy sauce that's the traditional accompaniment to Korean-style fried chicken.
A sweet garlicky soy-based sauce for Korean-style fried chicken.
If you think fried chicken is strictly a Southern thing, it might be time to expand your horizons. The Korean version is a marvelous combination of flavor and texture: juicy, crisp, sweet, and hot.