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Entries tagged with 'Korean fried chicken'

Korean Fried Cauliflower (Vegan)

Serious Eats J. Kenji López-Alt 8 comments

Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy glaze. More

The Best Korean Fried Chicken

Serious Eats J. Kenji López-Alt 29 comments

Ultra-crisp fried chicken wings with an eggshell-thin crust that crackles and crunches. The key ingredient is a bit of vodka mixed into the thin batter. More

Sweet and Spicy Chili Sauce For Korean Fried Chicken

Serious Eats J. Kenji López-Alt 7 comments

A sweet and mildly spicy sauce that's the traditional accompaniment to Korean-style fried chicken. More

Sweet Soy Sauce For Korean Fried Chicken

Serious Eats J. Kenji López-Alt 4 comments

A sweet garlicky soy-based sauce for Korean-style fried chicken. More

Dinner Tonight: Korean Fried Chicken

Serious Eats Blake Royer 18 comments

If you think fried chicken is strictly a Southern thing, it might be time to expand your horizons. The Korean version is a marvelous combination of flavor and texture: juicy, crisp, sweet, and hot. More

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