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Entries tagged with 'King Arthur Flour Whole Wheat Baking'

Wheat Thins

Serious Eats dbcurrie 11 comments

[Photograph: Donna Currie] What Worked: You know Wheat Thins? Well these do taste better. The store-bought crackers are usually better when topped with something, but these are snack-worthy all on their own. What Didn't: This makes a fairly small bowl... More

Granola Bread

Serious Eats dbcurrie 1 comment

[Photograph: Donna Currie] What Worked: Simple recipe where everything is combined at once. Great use of some leftover granola that needed a home. Perfect recipe for improvising by adding nuts, seeds, dried fruit, to suit your taste. What Didn't: Hydration... More

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