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Entries tagged with 'King Arthur Flour'

King Arthur Flour's Dark and Dangerous Cinnamon Buns

Serious Eats dbcurrie 3 comments

[Photograph: Donna Currie] What Worked: While these wouldn't be considered healthy, if you're going to eat cinnamon buns, you might as well add whole wheat. Except for the color, you'd never know these were whole grain buns. What Didn't: For... More

Savory Tomato Scones

Serious Eats dbcurrie Post a comment

Most scones suffer from being too sweet. I went to the other side—to the savory scone side. You can find sun-dried tomatoes in the dried fruit section, which I like better for this recipe than the jarred kind. This way, you're just adding the dried tomatoes, not any oil or extra liquid. More

Serious Cookies: King Arthur Flour's Peppermint Candy Cane Cookies

Serious Eats Kerry Saretsky Post a comment

Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. More

Serious Cookies: King Arthur Flour's Cranberry-Apricot Chocolate Chews

Serious Eats Kerry Saretsky Post a comment

Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. More

Mixed Review: Trader Joe's Pumpkin Bread vs. Homemade Pumpkin Yeast Bread

Serious Eats Lucy Baker 11 comments

I once had a roommate, Laura, whose mother would send each of us mini-loaves of pumpkin bread, plus a larger loaf for the entire apartment, every Halloween. It was a thoughtful gesture, and one that I looked forward to every... More

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