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Sunday Brunch: Kibbeh and Cucumber Salad

Serious Eats Sydney Oland 5 comments

Kibbeh are common throughout the Middle East, generally made by mixing ground meat with bulgur and a host of seasonings. These torpedo-shaped meatballs come together quickly and make a stellar brunch, served with a quick cucumber salad and warm pita. A pot of mint tea is nice as well. More

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