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Entries tagged with 'Key limes'

Key Lime Coins

Serious Eats Carrie Vasios Mullins 1 comment

These buttery shortbread coins are flavored with sweet-tart key limes. More

Glazed Key Lime Bread

Serious Eats Carrie Vasios Mullins 2 comments

This moist, buttery quick bread is flavored with key limes and poppy seeds then covered in a sweet-tart key lime glaze. More

The Secret Ingredient (Key Lime): Key Lime Granita with Vodka

Serious Eats Kerry Saretsky 3 comments

Granita is about the easiest and most refreshing dessert you can make, and this one is somewhere between a cocktail and key lime pie. More

The Secret Ingredient (Key Lime): Key Lime Shrimp Tacos

Serious Eats Kerry Saretsky 10 comments

These tacos are more Florida than Texas or California, with the sweet bright acidity of key limes infusing the grill-seared shrimp, the chunky avocado and mango salsa, and zest-studded crema. These are crisp, intense, and fresh, with all the colors and flavors of South Florida. More

The Secret Ingredient (Key Lime): Key Lime Scallop Ceviche

Serious Eats Kerry Saretsky 9 comments

For this ceviche, I start with mild, sweet sea scallops cut into a fine dice, and toss them with simple spikes of flavor from garlic, scallion, chili, and cilantro. The marinade gets its punch from freshly squeezed key lime juice, which mostly cooks the scallops and imparts a heady citrus scent, and pungent lime flavor. I serve it with freshly fried plantain chips. The perfect summer starter. More

Cook the Book: Key Lime (or Not) Pie

Serious Eats Caroline Russock Post a comment

Key limes can be a bit hard to come by, but this recipe for Key Lime (Or Not) Pie from Mrs. Rowe's Little Book of Southern Pies by Mollie Cox Bryan is forgiving. You can substitute fresh lime juice for Key lime juice and end up with a pie that is equally delicious. Topped with a dollop of fresh whipped cream, key lime (or just plain old lime) pie is unbeatable. More

Cooking from the Glossies: Key Lime Coconut Cake

Serious Eats Grace Kang 16 comments

What to do with two limes on the verge of expiration? Seriously, they didn't even look like limes anymore, but more like deformed green balls of death. Not to worry—they still turned out to be exceptional in this Key Lime... More

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