Cool, clean, and pleasantly tart lime ice cream is just one step away from becoming a dead-ringer for key lime pie. Let's make it happen.
'Key lime' on Serious Eats
To those Key Lime Pie purists out there, I'm sorry, this recipe is probably not for you. For everyone else, adding a little hint of coriander to key lime pie adds a delightful dimension of flavor that's worth trying the next time you've got little key limes in your possession.
A moist muffin crumb is flavored with sweet-tart key limes and topped with coconut.
This cake is a riff on Key Lime Pie, complete with a tart key lime curd icing and buttery graham cracker crumbs.
Sprite gives the candies a faint acidity that helps them taste like the real thing, and to that same end I've made suggestions for how to flavor each color to match the classic flavor line up. But don't hesitate to experiment! No doubt you'll think of all sorts of fun, alternative flavor pairings limited only by the extracts or freeze dried fruits you can get your hands on.
This is a simple and great version of a classic key lime pie. Since the ingredients are few, make each one count by using real, fresh key limes for a pure and tangy flavor.