Delicately poached eggs covered in a delicious fennel and curry leaf gravy, this is the egg dish you should have in your repertoire for a quick dinner.
'Kerala' on Serious Eats
This simple stir fried cabbage dish is quick to make and goes well with almost any main indian dish.
[Photograph: Max Falkowitz] Curries from Kerala tend to be pungent, sour, and full of seafood. They're rich, not with cream or ghee, but with coconut milk. There isn't a ton of easily found English-language information on the dish, but after...