The following recipe is from the October 14 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Last week we had the pleasure of sharing some of our favorite recipes from acclaimed pastry...
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These lovely little Apple Fritters from The Craft of Baking by Karen DeMasco are deliciously mischievous. When they emerge from the frying oil and are dipped in cinnamon sugar, they look like little doughnuts but one bite reveals they are...
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"Karen DeMasco has come up with a rice pudding that surpasses the cafeteria tray by leaps and bounds." Rice pudding is mostly served in places where dessert is more of an afterthought than the main event. It's the go-to dessert...
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The following recipe is from the October 7 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I had always thought of corn as a side dish, either on the cob with salt...
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Yesterday was not a good day. It was one of those days when nothing went right and anyone in their right mind having this kind of day would have avoided multi-step baking projects. But something possessed me to try these...
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White chocolate gets a bad rap. There's that whole "white chocolate isn't even chocolate" school of thought, which ensures that it doesn't even get a fraction of the respect that milk and dark varieties warrant. When was the last time...
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[Photograph: Robyn Lee] Baked goods still warm from the oven—is there anything better? Well, sure, they're pretty good but what about those still at their peak moistness days later? There's a unique and exciting anticipation that comes with desserts...
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