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Entries tagged with 'Julia and Jacques Cooking at Home'

Essentials: Hamburgers

Serious Eats Robin Bellinger 9 comments

It isn't summer yet, but the sun has me thinking. Every June when the food magazines put out issues full of gorgeous grilled things, I, a grill-deprived citizen of New York City, feel somehow snubbed. The rest of the country,... More

Essentials: Vinaigrette

Serious Eats Robin Bellinger 2 comments

Between my junior and senior years of high school, I spent a summer studying in Paris. Although I knew enough to make a trip to Berthillon, discovered Nutella, and would hang around Fauchon staring at the piles of shining produce... More

Sack Lunch: Spanish Tortilla

Serious Eats Robin Bellinger 4 comments

Despite the fact that I’ve cut back on meat in the past few years, it rarely occurs to me to turn to eggs as a source of protein. As part of my effort to liberate them from my mental breakfast... More

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