It isn't summer yet, but the sun has me thinking. Every June when the food magazines put out issues full of gorgeous grilled things, I, a grill-deprived citizen of New York City, feel somehow snubbed. The rest of the country,... More
Between my junior and senior years of high school, I spent a summer studying in Paris. Although I knew enough to make a trip to Berthillon, discovered Nutella, and would hang around Fauchon staring at the piles of shining produce... More
Despite the fact that I’ve cut back on meat in the past few years, it rarely occurs to me to turn to eggs as a source of protein. As part of my effort to liberate them from my mental breakfast... More
