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Entries tagged with 'Johanne Killeen'

Gingerbread Baby Cakes: Because Winter Isn't Over

Serious Eats Dorie Greenspan 11 comments

I don't know where you are, but I'm in Connecticut looking out at a bunch of snow. These cakes are great with whipped cream and candied lemon zest and just as good with ice cream—particularly coffee ice cream. A couple of bites could give us northerners the patience we'll need to wait for spring. More

Cook the Book: Linguine with Gorgonzola and Fresh Spinach

Serious Eats Ed Levine Post a comment

On Top of Spaghetti is the second cookbook by Johanne Killeen and George Germon, the owners of Al Forno in Providence, Rhode Island. I've eaten at Al Forno many times over the years, and the pastas, grilled pizza, and desserts... More

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