- serves 20 appetizer portions - Published with permission from Joan Nathan. Ingredients 3 pounds fish fillets (whitefish and pike, 1 1/2 pounds each) 4 medium Bermuda onions, peeled and diced (about 2 pounds) 3 tablespoons vegetable or canola oil...
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- serves 6 to 8 - Published with permission from Joan Nathan. Mürbeteig Crust Ingredients 1 cup all-purpose flour 1 tablespoon sugar 1/2 cup pareve margarine 1 egg yolk Salt Brandy Procedure 1. Mix flour and sugar. Using a food...
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- makes 10 servings - Published with permission from Joan Nathan. Ingredients 4 quarts water 6 whole chicken leg-thigh quarters 2 stalks celery, sliced into 2-inch chunks 2 whole carrots, cut into chunks 1 large onion, quartered 1 parsnip, cut...
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- makes about 12 - Published with permission from Joan Nathan. Ingredients 3 tablespoons chicken fat or vegetable oil 6 large eggs, well beaten 1 teaspoon salt 1/4 teaspoon grated nutmeg 1 1/4 cups matzo meal 1 tablespoon chopped fresh...
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- serves 8 - Published with permission from Joan Nathan. Ingredients 2 dried pasilla chiles 1 4-pound brisket Salt and freshly ground pepper to taste Flour for dredging 1/4 cup olive oil 2 onions, diced 2 tablespoons fresh ginger, chopped...
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