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Entries tagged with 'JoAnn Cianciulli'

Cook the Book: Chilaquiles Verdes

Serious Eats Caroline Russock 3 comments

Chilaquiles are, hands down, my favorite Mexican breakfast dish. Fried corn tortillas soaked in red or green salsa, topped with some cheese and, sometimes, a fried egg, braised chicken, or pork—what's not to love? Chilaquiles are breakfast nachos! This recipe... More

Cook the Book: Mee Goreng

Serious Eats Caroline Russock 3 comments

Although they are worlds apart, the hawker centres of Singapore, Malaysia, and Hong Kong have a lot in common with Farmers Market in L.A. They are both vast complexes of stalls selling inexpensive prepared food to people on the go.... More

Cook the Book: Kalbi with Korean Slaw

Serious Eats Caroline Russock 3 comments

If you are anything like me, food shopping makes you hungry. I've tried eating before I go to the market but I invariably get hungry halfway through my trip. In a prefect world I would be able to do some... More

Cook the Book: Mama Voula's Spanakopita

Serious Eats Caroline Russock 6 comments

Photograph from avlxyz on Flickr While I was in college, art school to be exact, I was a vegetarian. I also wasn't a very adventurous cook. Spaghetti with jarred pasta sauce with some soy "meat" substitute, taco salad made with... More

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