- serves 20 appetizer portions - Published with permission from Joan Nathan. Ingredients 3 pounds fish fillets (whitefish and pike, 1 1/2 pounds each) 4 medium Bermuda onions, peeled and diced (about 2 pounds) 3 tablespoons vegetable or canola oil...
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- serves about 6 - Published with permission from Arthur Schwartz. Ingredients 2 tablespoons finely chopped shallots 2 tablespoons finely chopped red onion 1/4 cup finely chopped jalapeño pepper (with or without seeds, depending on how hot you want it)...
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Words by Arthur Schwartz | This is the noodle pudding my maternal grandmother, Elise Binder Sonkin, made to break the fast on Yom Kippur. We ate it only that one time during the whole year. So rich, it is certainly...
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Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Keftes de prasa are de rigeur at most holiday celebrations on the Sephardic side...
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Published with permission from Arthur Schwartz. Ingredients 2 very large cloves garlic, finely chopped 1 8 to 10-pound brisket 1 1/2 teaspoons coarse sea salt 1/2 teaspoon freshly ground black pepper 4 pounds onions, halved and sliced 3 medium carrots,...
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- makes 1 small loaf - Published with permission from Arthur Schwartz. Arthur's note: This recipe is about as simple and as good as Ashkenazi honey cake gets. It is adapted from The Molly Goldberg Cookbook, published in 1955. Later...
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- makes one 8-inch square cake - Published with permission from Arthur Schwartz. For the topping: 1/2 cup coarsely chopped walnuts or pecans 3/4 cup sugar 1 tablespoon ground cinnamon or a combination of ground cinnamon, nutmeg, mace, and ginger...
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To honor his approximately 50 percent Jewish clientele, French chef and restaurateur Daniel Boulud has served homemade matzo in his New York City restaurants—Daniel, DB Bistro, Cafe Boulud, and Bar Boulud—during the Passover season since 2004. And people love...
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This is my Grandma Janette's formerly top-secret honey cake recipe. It's moist and delicious and, of course, filled with memories. For other Rosh Hashana dish ideas, check out my menu for a muli-cultural Rosh Hashana....
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And today we have the final installment in this week's Cook the Book series. It's a recipe for Stuffed Cabbag from Arthur Schwartz's Jewish Home Cooking. Stuffed cabbage is easily one of my favorite comfort foods, and though I typically...
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