The brilliant red color of this Raspberry Margarita brings to mind cherry-hued Cosmopolitans, though the drinks couldn't be more different. Whereas Cosmos rely on vodka and bottled cranberry juice, Margaritas, Mojitos, & More author Jessica Strand uses fresh raspberry purée...
Continue reading »
If bold, fruit-forward drinks like yesterday's piña colada just aren't your style, you will definitely enjoy today's Cook the Book recipe, excerpted from Margaritas, Mojitos, & More, for Cucumber-Lime Saketinis. Cool, mellow cucumber is an excellent match for sake's subtle,...
Continue reading »
Nothing says 'summer' quite like a piña colada. The mere mention of the sweet, tropical cocktail conjures images of poolside lounge chairs, wide-brimmed beach hats, and broiling sunshine. Too often, however, piña coladas are pre-made in giant frozen beverage machines...
Continue reading »
Flavored, blended margaritas are a dime a dozen. Laden with fruity syrups and loaded with added sugar, they often taste more like convenience store Slurpees than sophisticated cocktails. After more than one mango madness-induced migraine, I've learned to order mine...
Continue reading »
