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Entries tagged with 'Jenny McCoy Week'

Milk Chocolate Panna Cotta with Raspberries and Saba

Serious Eats Jenny McCoy Post a comment

Hands down, panna cotta is my favorite dessert. (Just ask any server at Craft what the pastry chef recommends and their response will be panna cotta.) In this recipe, the sweet milk chocolate is nicely paired with the tartness of raspberries and the complexity of saba. More

Blueberry-Nectarine Crisp

Serious Eats Jenny McCoy 4 comments

When I make a crisp, I make a very large crisp—mostly because it's such a crowd pleaser that unless you have way more than you need, you'll never have leftovers. And those leftovers make a fantastic breakfast! More

Ginger-Raspberry Swirl Ice Cream

Serious Eats Jenny McCoy 2 comments

Swirl ice creams are the best of both worlds—ribbons of sweet and sticky jam folded into rich and creamy ice cream. It's like a sundae in one scoop. More

Cocoa Crepes with Mascarpone and Blackberries

Serious Eats Jenny McCoy Post a comment

These incorporate cocoa powder (I recommend Valrhona brand) into the crepe itself; the crepes are then rolled with blackberries and a mascarpone filling. More

Cherry Clafoutis

Serious Eats Jenny McCoy 4 comments

How this classic French dessert goes virtually unknown amongst many home bakers is a mystery to me. It is elegant, easy to make, and goes great with just about any ripe fruit—cherries are perfect for the season. Give it a try and tell your friends; I'm on a mission to give it the limelight it deserves. More

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