If you missed Monday's intro post on it, this week's Cook the Book features Jenni Ferrari-Adler's Alone in the Kitchen with an Eggplant, a book in which food writers and food-crazy authors share what it means to cook for one... More
If you missed yesterday's intro post on it, this week's Cook the Book features Jenni Ferrari-Adler's Alone in the Kitchen with an Eggplant, a book in which food writers and food-crazy authors share what it means to cook for one... More
A recipe that accompanies New York Times food writer Amanda Hesser's essay starts the week off for us here. In it, Hesser writes that eggs are her comfort food and then goes on to detail how this adaptation of a... More
