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Entries tagged with 'Jeni Britton Bauer'

Jeni Britton Bauer's Tuscan Sundae

Serious Eats Carrie Vasios Mullins Post a comment

The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious More

Jeni Britton Bauer's Baked Alaska Pie

Serious Eats Carrie Vasios Mullins 1 comment

This dessert is versatile. With sweet potato ice cream, it takes on a Thanksgiving personality. With dark chocolate, coconut, banana, or lemon ice cream, it feels like dessert à la Route 66: chocolate silk, coconut cream, banana cream, or lemon meringue pies. With Roasted Strawberry & Buttermilk Ice Cream, made with the addition of a teaspoon of rose water or a drop of essential oil, if you like, it becomes an elegant spring offering. More

Jeni Britton Bauer's Jasmine Green Tea Ice Cream

Serious Eats Carrie Vasios Mullins 8 comments

Jasmine-scented green tea infuses cream with the heady aroma of jasmine and the tannic, mouth gripping attributes of green tea. It is a very refreshing flavor for summer, and a makes a beautiful dessert all on its own in a pretty bowl, or as an accompaniment to a fresh apricot or cherry crisp. More

Jeni Britton Bauer's Oatmeal Cream Sandwiches

Serious Eats Carrie Vasios Mullins Post a comment

These sandwiches are like the classic oatmeal cream pie, but ramped up with chewy homemade oatmeal-molasses cookies and vanilla ice cream. More

Jeni Britton Bauer's Farmers Market Sundae

Serious Eats Carrie Vasios Mullins Post a comment

This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries. More

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