Entries tagged with 'Jeffrey Cerciello'
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Chocolate Bouchon Recipe

As promised, the chocolate bouchon recipe from Bouchon by Thomas Keller with Jeffrey Cerciello (Artisan, 2004). Butter and flour for the timbale molds. 3 1/2 ounces (3/4 cup) all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon kosher salt 3...

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