This Negroni, found at Fiola in Washington DC, is made with Gran Classico Bitter from Tempus Fugit instead of Campari.
'Jeff Faile' on Serious Eats
A pisco based negroni from Jeff Faile of Fiola in Washiongton, DC.
Ransom Old Tom gin adds richness to this Negroni variation from Fiola in Washington DC.
The recipe for this light, seasonal Negroni variation comes from Jeff Faille of Fiola in Washington, DC.