Although the name of today's recipe from Jean-Georges Vongerichten's Asian Flavors of Jean-Georges is simply called Baby Back Ribs with Barbecue Sauce, it's a little more complex than that. He gives his ribs an Asian touch by cooking them with... More
Jean-Georges Vongerichten spices up beef brisket with his recipe for beef brisket with onions and chile by topping beef brisket with caramelized onions cooked with red finger chile. He refers to it as as Alsatian-Jewish-Chinese dish, "representative of both... More
As promised, here is the first recipe from Jean-Georges Vongerichten's Asian Flavors of Jean-Georges. He calls his roast chicken with chunky miso sauce and grapefruit recipe, whih combines crème fraîche, miso, yuzu juice, grapefruit and Thai chile, "the quintessential Vong... More
