-->I’ve heard about chicken wrapped in parchment paper, and even of chicken wrapped in foil. But the cooking of what is essentially chicken in a bag, had always (in my humble experience) taken place in the oven. I’ve never heard...
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There's a reason that dishes like Jean-Georges Vongerichten's chile-garlic egg noodles are popular throughout Asia—they taste awesome. Or more specifically as Vongerichten says in his recipe head note, "The combination of full, robust flavors makes this dish deeply satisfying." It's...
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This easy water chestnuts, sugar snap peas, and shiitakes recipe by Jean-Georges Vongerichten combines the textures of crunchy water chestnut and snap peas with soft shiitake mushrooms and is simply flavored with ginger, soy sauce, and salt. Serve it as...
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Few things say "warm carb-laden deliciousness" quite like a bowl of fluffy, freshly cooked rice. But what happens when the rice ages, dries up and hardens into a cold shell of its former self? Well, with a bit of help...
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Although the name of today's recipe from Jean-Georges Vongerichten's Asian Flavors of Jean-Georges is simply called Baby Back Ribs with Barbecue Sauce, it's a little more complex than that. He gives his ribs an Asian touch by cooking them with...
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Jean-Georges Vongerichten spices up beef brisket with his recipe for beef brisket with onions and chile by topping beef brisket with caramelized onions cooked with red finger chile. He refers to it as as Alsatian-Jewish-Chinese dish, "representative of both...
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As promised, here is the first recipe from Jean-Georges Vongerichten's Asian Flavors of Jean-Georges. He calls his roast chicken with chunky miso sauce and grapefruit recipe, whih combines crème fraîche, miso, yuzu juice, grapefruit and Thai chile, "the quintessential Vong...
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