Entries tagged with 'Japanese Hot Pots'
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Kabocha Pumpkin Hot Pot

The following recipe is from the September 30 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Kabocha is an all-around great squash. It's great looking, with its knobby forest green exterior and...

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Post a Comment | Posted by Caroline Russock, September 30, 2009 at 5:00 PM
Tagged: fall recipes, Harris Salat, Japanese, Japanese Hot Pots, kabocha, mushrooms, pumpkin, recipe newsletter, Tadashi Ono, vegetarian

Cook the Book: Sumo Wrestler Hot Pot

"This was another hot pot that allegedly serves four but was easily devoured by two people—whose combined weight isn't even close to sumo-worthy." [Flickr: pyramis] Marathon runners carbo-load on giant plates of pasta before a big race. Weightlifters have been...

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3 Comments | Posted by Caroline Russock, September 30, 2009 at 1:20 PM
Tagged: chicken, Cook the Book, Harris Salat, hot pots, Japanese, Japanese Hot Pots, pork, pork belly, soups, stocks, Tadashi Ono

Cook the Book: Salmon Hot Pot

You know that old adage, you can't judge a book by it's cover? Well, when it comes to cookbooks the rule might not be so hard and fast. Case in point, the stunning Salmon Hot Pot that graces the cover...

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1 Comment | Posted by Caroline Russock, September 29, 2009 at 1:45 PM
Tagged: bonito, Cook the Book, fish, Harris Salat, hot pots, Japanese, Japanese Hot Pots, salmon, seafood, soups, stocks, Tadashi Ono

Cook the Book: Dashi and Japanese Chicken Stock

[Flickr: gtrwndr87] Cook the Book keeps me on my toes, culinarily speaking. Each week, the featured cookbook dictates not only what I am going to cook but where I will do my food shopping. This week's Japanese Hot Pots...

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2 Comments | Posted by Caroline Russock, September 28, 2009 at 1:05 PM
Tagged: bonito, chicken, Cook the Book, Harris Salat, Japanese, Japanese Hot Pots, soups, stocks, Tadashi Ono