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Entries tagged with 'Jamie's Food Revolution'

Cook the Book: Banana Tart Tatin

Serious Eats Caroline Russock 8 comments

Many novice cooks are a bit shy when it comes to baking but this recipe for Banana Tart Tatin is a cinch, especially if you forgo making your own puff pastry as Oliver does in this version. More

Cook the Book: Perfect Roast Chicken

Serious Eats Caroline Russock 13 comments

A good roasted chicken is one of the great pleasures in life, but I probably don't need to tell you that. It can be a great weeknight meal or the centerpiece for a special occasion. It's simple, elegant, entirely satisfying,... More

Bacon Braised Cabbage

Serious Eats Caroline Russock 2 comments

The following recipe is from the January 6 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Some of the best recipes in Jamie's Food Revolution by Jamie Oliver are found in the... More

Cook the Book: Basic Stew Recipe with Four Variations

Serious Eats Caroline Russock 21 comments

"Basic" as in it calls for no browning, searing, deglazing or roux. [Photograph: tienvijftien on Flickr] There was a point today when I decided that it was just too cold to leave the house—and that point was about five yards... More

Cook the Book: Vegetable Jalfrezi

Serious Eats Caroline Russock 12 comments

Since we are focusing on healthy and economical cooking this month it shouldn't have come as a surprise when my groceries for the week rang in around $75 less than usual. This might have something to do with my inability... More

Cook the Book: Broccoli and Pesto Tagliatelle

Serious Eats Caroline Russock 10 comments

[Flickr: poluz] I constantly have to remind myself that every dinner doesn't have to be a production—nor does every meal have to require a special trip to the market for new ingredients. Sometimes all you have to do is look... More

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