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Entries tagged with 'Jamie at Home'

Cook the Book: Indian Lamb and Carrot Salad

Serious Eats Michele Humes Post a comment

Jamie Oliver's warmly spiced Indian lamb and carrot salad is a "salad" in the same way that the Thai larb--ground chicken tossed with sweet basil and pungent shallots--is a salad, i.e. not really. But the pairing of carrot ribbons... More

Cook the Book: Sweet Cherry Tomato and Sausage Bake

Serious Eats Michele Humes 2 comments

Today's Cook the Book recipe, sweet cherry tomato and sausage bake, is a perfect way to make the most of less-than-stellar winter tomatoes. Drizzled with olive oil, balsamic vinegar, and fresh herbs, the cherry tomatoes are baked until they burst,... More

Cook the Book: Potato and Chorizo Omelette with a 'Kinda' Parsley Sauce

Serious Eats Michele Humes 4 comments

Jamie Oliver, author of this week's Cook the Book pick, describes his potato and chorizo omelette as a cross between a tortilla espaƱola and a frittata. These aren't the only categories the dish spans, as it is just as suitable... More

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