Entries tagged with 'Jamie Oliver'
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I'm not too crazy about room-temperature bean salads; I like my beans best when they're hot and refried. But I'm always tempted by legume recipes for their cheapness and healthiness, and it's the season for salads. I've also yet...
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Making this salad should have had me seriously craving produce at its summertime peak—especially juicy tomatoes, which are the main event in panzanella, an Italian bread salad. This recipe is kind of a riff on panzanella, yet it was...
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Here in Estonia we're finally getting to see episodes of Jamie Oliver's Jamie at Home, the show which features him buzzing around his country house making delicious food and chatting about how fantastic everything in his garden tastes, showing...
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Jamie Oliver's warmly spiced Indian lamb and carrot salad is a "salad" in the same way that the Thai larb--ground chicken tossed with sweet basil and pungent shallots--is a salad, i.e. not really. But the pairing of carrot ribbons...
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Today's Cook the Book recipe, sweet cherry tomato and sausage bake, is a perfect way to make the most of less-than-stellar winter tomatoes. Drizzled with olive oil, balsamic vinegar, and fresh herbs, the cherry tomatoes are baked until they burst,...
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Jamie Oliver, author of this week's Cook the Book pick, describes his potato and chorizo omelette as a cross between a tortilla española and a frittata. These aren't the only categories the dish spans, as it is just as suitable...
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Jamie Oliver may sound English, but deep down he's really Italian—take, for example, his new chain of Jamie's Italian restaurants slowly spreading their way through England, from Oxford to Bath and beyond. In his book Jamie's Italy, he offers these...
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For a tomato soup to succeed it needs something to ease the palate, because a soup made of tomatoes all on their own would be too acidic to enjoy. Often the solution is to adding milk or cream to...
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The following recipe is from the March 12th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! In My Last Supper by Melanie Dunea, 50 of the best-known chefs around the world share...
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Our final Cook the Book recipe of the week, adapted from Cook with Jamie by Jamie Oliver, is for a comforting bowl of shin stew. After sautéing some vegetables and searing the beef, the oven does most of the work,...
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