Explore by Tags

Entries tagged with 'Jacques Pepin'

Dinner Tonight: Chicken with Lemon

Serious Eats Nick Kindelsperger 9 comments

Yawnnn.... right? How can this possibly be any good? I mean, it's just lemons and chicken! Honestly, I never would have attempted this recipe from Craig Claiborne's New York Times Cookbook if I didn't have a whole stack of lemons and a chicken. Plus it looked easy. But it's remarkable how this can have so much flavor from so few ingredients. More

Dinner Tonight: Jacques Pépin's Spicy Ginger and Lemon Chicken

Serious Eats Nick Kindelsperger 9 comments

Jacques Pépin knows his way with chicken. Whether it's his crisp-skinned thigh recipe or the fun split-roasted chicken, I'd trust him with any bird I brought home. That's why I jumped to try this recipe for his spicy ginger and lemon chicken. More

Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine

Serious Eats Nick Kindelsperger 33 comments

My favorite hours of food programming on TV right now are found on lazy Saturday afternoons on PBS. The programs are not as high octane and thrilling as those on other networks, but they are far more useful. This past... More

Essentials: Vinaigrette

Serious Eats Robin Bellinger 2 comments

Between my junior and senior years of high school, I spent a summer studying in Paris. Although I knew enough to make a trip to Berthillon, discovered Nutella, and would hang around Fauchon staring at the piles of shining produce... More

Dinner Tonight: Broiled Eggplant Japonaise

Serious Eats Nick Kindelsperger 2 comments

This week's score at the farmers' market were a bunch of tiny little eggplants—all about the size of a small pickle. The proprietor said he preferred the taste of these smaller specimens, and that I would, too. Though they weren’t... More

More Posts