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Entries tagged with 'Italian-American'

Juicy Sweet or Hot Italian Sausage

Serious Eats J. Kenji López-Alt 22 comments

Note: You must use a scale for this sausage. There is no way to accurately estimate the amount of salt needed otherwise. This recipe can be made with pre-ground pork as well. Mix ingredients as directed in step one, allow... More

Grilling: Chicken Involtini with Prosciutto and Basil

Serious Eats Joshua Bousel 4 comments

This tasted like a more complex, more delicious chicken parm. All the classic flavors were there—tomato sauce, cheese, chicken—but done in a more sophisticated way. The provolone was creamy with a little sharpness, the prosciutto nice and salty, and the chicken tender and juicy. When mixed with some marinara and basil, it had everything that makes a really plate-lickin' Italian-American meal. More

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