A simple splash of Irish cream gives this already-delicious triple chocolate pie an intoxicating upgrade, adding a creamy and slightly bracing (in a good way) flavor contrast.
'Irish cream' on Serious Eats
The key to great roasty Guinness flavor? Reduce it on the stovetop into a concentrated syrup first.
Irish cream is irresistible. It's creamy and sweet with just the right whiskey kick. The best part about making your own is that you're in control of the flavor. Feel free to play around a bit with the recipe.