Today's recipe, reprinted from Simple Italian Snacks by Jason Denton and Kathryn Kellinger, is a gorgeous, jewel-toned salad just bursting with flavor and texture. I'm getting hungry just reading the ingredients list: pomegranate seeds, toasted almonds, chopped apples, smoked mozzarella,... More
A tramezzino is a small, crustless Italian sandwich. Unlike their more staid English relative, the finger sandwich, these light bites are consumed not at tea time but at cocktail hour. Jason Denton's black olive and cucumber tramezzini, reprinted from Simple... More
The following recipe is from the December 3rd edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! We all love the ease and bounty of the antipasto platter—to the point where the concept... More
Photo from Ms. Glaze on Flickr Skewered anything makes a perfect party food. It's such an efficient presentation, leaving one hand free to hold a cocktail glass or gesture wildly, Italian-style. Appropriately enough, today's Cook the Book recipe is... More
This is one of the greatest breakfast or brunch sandwiches ever. If you live in New York or plan on visiting, you can go to 'ino any tine of the day or night, and the skilled toaster-oven cooks there will... More
