Entries tagged with 'Ina Garten'
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It's Super Bowl Sunday, so I tried to come up with a Sunday Brunch recipe that would hold you until the big game starts just after 6 p.m. ET. Ina Garten's croissant bread pudding, adapted from her very first cookbook,...
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Today's recipe (or non-recipe) goes out to the frazzled cooks already overseeing a turkey, six sides, and the tricky business of wine pairing. I doubt that Ina Garten, author of this week's Cook the Book selection, Barefoot Contessa Back to...
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"How can you possibly improve on shrimp cocktail?" asks Ina Garten, author of this week's Cook the Book pick, Barefoot Contessa Back to Basics. Her answer: Don't mess with the sauce, but play up the shrimp. If chicken tastes better...
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Traditionally, we like to end our heavy holiday meals with even heavier desserts. This year, consider staving off food coma with Ina Garten's tangy lemon mousse. The recipe is not what you'd call light (it's made with heavy cream and...
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The following recipe is from the November 12th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This recipe couldn't be any more autumnal if it tried. Butternut squash, dried cranberries, maple syrup...
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In this week's Cook the Book pick, Barefoot Contessa Back to Basics, Ina Garten confesses to not really liking cold wild rice. This recipe is the perfect compromise, with all the fixin's of a rice salad but served piping hot...
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If (like me) white meat is your favorite part of the bird, if you tremble at the thought of carving a whole turkey, or if you're planning a small Thanksgiving, minus the extended family, you'll love Ina Garten's roast turkey...
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Good hashed browns, really good hashed browns, are indeed a beautiful thing. Serious eaters know this because we've all been exposed to so many bad hashed browns; we truly appreciate the good ones. I have found the best way to...
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It isn’t easy to write about recipes week after week and keep your energy level high and your judgment accurate. The accepted wisdom is that readers will stay with you only if you give them a picture and a story,...
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Around this time every year I start to get depressed, not about the endless cold and darkness but about the limited produce at my grocery store. My heart sinks as I grab a cart, knowing that everything will be exactly...
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