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Entries tagged with 'IIlene Rosen'

Cooking from the Glossies: Mustard-Baked Chicken with a Pretzel Crust

Serious Eats Lucy Baker 6 comments

©iStockPhoto/Sage78 The first time I tasted the famed pretzel croissant at the City Bakery in Union Square, it was like a revelation from the culinary gods. The inside was light, flaky, and buttery—everything you would expect from a French... More

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