Entries tagged with 'Hungarian paprika'
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Mary Kiss’s Creamed Dilly Zucchini

- serves 4 as a side dish, or 2 as a main course atop noodles or spaetzle - Ingredients 2 to 3 medium zucchini 1 tablespoon free-pouring (not sea) salt 1/2 cup fresh chopped dill 1 smallish onion, diced 1/2...

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Post a Comment | Posted by Barbara Hanson, June 12, 2008 at 3:30 PM
Tagged: dill, Hungarian paprika, paprika, vegetarian, zucchini