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Entries tagged with 'Hungarian'

Poppy and Grandma's Layered Rakott Crumpli From 'Joy of Kosher'

Serious Eats Kate Williams 5 comments

Rakott Crumpli is a rich Hungarian casserole made with layers upon layers of eggs, potatoes, sour cream, and bread cumbs. Jamie Geller's version in Joy of Kosher is a bit less dramatic, since she uses only 2 layers of each. More

Slow Cooker Pork Paprikash

Serious Eats Jennifer Olvera 8 comments

Slow cooker paprika pork, seasoned with thyme and caraway, is finished with sour cream and served over egg noodles. More

Sausage and Sauerkraut Stew with Duck Fat Dumplings

Serious Eats Max Falkowitz Post a comment

[Photograph: Max Falkowitz] Juniper plays best with gamey meats, but game can be hard to come by. If you don't hunt (or have a friend who does), your options are limited. Ducks, however, are far more widely available and are... More

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