Baby Beet Tarte Tatin from 'River Cottage Veg'
Vegetable Biryani from 'River Cottage Veg'
Caponata from 'River Cottage Veg'
Arugula, Fennel, and Green Lentil Salad from 'River Cottage Veg'
River Cottage's Steam-Braised Sea Bass with Thyme and Lemon
River Cottage's Grilled Trout with Fennel
River Cottage's Roasted Whole Plaice with Cherry Tomatoes
River Cottage's Seared Squid
River Cottage's Gravad Max (Mackerel Gravlax)
Cook the Book: Chicken and Leek Pasties
Cook the Book: Scallops with Pea Purée and Ham
Cook the Book: Chorizo Carbonara
Cook the Book: Fried Halloumi Salad
Cook the Book: Baked Breakfast Cheesecake
The Nasty Bits: Deviled Kidneys
The Nasty Bits: Pig's Ears Two Ways