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Entries tagged with 'Hugh Fearnley-Whisttingstall'

Cook the Book: Beet Soup with Feta

Serious Eats Adam Kuban Post a comment

©iStockPhoto.com/vnlit It's been only within the last year or so that I've acquired a taste for beets. I used to hate the earthy flavor and slightly gritty texture, which reminded me of eating dirt. But my girlfriend loves them,... More

Roast Tomato Sauce

Serious Eats Adam Kuban 1 comment

Pot-Roast Chicken and Vegetables

Serious Eats Robyn Lee 1 comment

The following recipe is from the April 16 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Hugh Fearnley-Whittingstall was so determined to raise his own livestock and grow his own vegetables that... More

Dinner Tonight: Lamb Chops with Garlic and Anchovies

Serious Eats Nick Kindelsperger 4 comments

While kids all over this fair land were spending their post-Christmas/pre-school days playing with toys, I couldn’t keep my head out of the wonderful cookbooks I received. The first one I dove into was the River Cottage Meat Book by... More

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