The omission of meat—rather than the inclusion of vegetables—is primarily what makes this recipe vegetarian. But who's going to object when it comes to mac and cheese? The instructions below come from Mark Bittman's How to Cook Everything Vegetarian and...
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And, as promised, here's your first recipe from Mark Bittman's How to Cook Everything Vegetarian. It's for a mushroom pâté that would be wonderful at your upcoming Thanksgiving dinner. Serve it on crackers or toast or in canapés. You could...
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