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Entries tagged with 'How to Cook Everything'

Maple Cornmeal Cookies

Serious Eats The Serious Eats Team Post a comment

Cook the Book: Quick Marinated Mushrooms

Serious Eats Michele Humes 2 comments

For a while, Pravda, the Soviet-themed bar in New York's SoHo, was serving shots of horseradish vodka with a pickled mushroom "chaser." The sharp little mushroom was the perfect foil to the fiery liquor, and I was sad when they... More

Cook the Book: Skordalia, with Three Variations

Serious Eats Michele Humes 2 comments

Skordalia is a thick spread of Greek origin. Its name may be a compound of Greek and Italian words meaning "garlic" and "garlicky"—any dish named "garlicky garlic" sounds pretty promising to me. Garlic aside, skordalia is a creamy, mayo-like dip... More

Cook the Book: Mock Ceviche

Serious Eats Michele Humes 12 comments

"There are a couple of reasons to cook 'ceviche'," Mark Bittman explains in How to Cook Everything. First, it makes the fish more tender. Second, and perhaps more important, it's a good form of reassurance to those who worry about... More

Chicken or Pork Satay

Serious Eats Michele Humes Post a comment

The following recipe is from the December 10th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! If a dish is a hit as a street food, chances are it will also work... More

Cook the Book: Crudites and Miso Dip

Serious Eats Michele Humes 1 comment

Too many crudité platters leave me wondering where the buffalo wings are. Not that I'm knocking carrot and celery sticks, but there are other vegetables out there. Mark Bittman, author of How to Cook Everything, has a few suggestions... More

Classic Deviled Eggs

Serious Eats Michele Humes 14 comments

This recipe is excerpted from the revised, tenth anniversary edition of How to Cook Everything by Mark Bittman.... More

Sack Lunch: Mark Bittman's Red Beans and Rice

Serious Eats Robin Bellinger 6 comments

As a devoted user of How To Cook Everything, I’m always interested in bloggers’ strong opinions about Mark Bittman. I haven’t run into any anti-Bittman animus in a while, but every once in a while someone really lets him have... More

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